• "Campo Maccione Moonlite" Chardonnay Toscana IGT 2020

      “Campo Maccione Moonlite” Chardonnay Toscana IGT 2020

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,80 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 8,60 g/l
      • Sulfite: 135 mg/l
      • ph-Value: 3,80
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: vitello tonnato
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09860320 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,95 €
    • "Pelofino" Rosso Toscana IGT 2019

      “Pelofino” Rosso Toscana IGT 2019

      • Bibenda:
      • Falstaff:89 points
      • Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,34 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,71
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,70 €
    • Morellino di Scansano DOCG 2018

      Morellino di Scansano DOCG 2018

      • Bibenda:
      • Luca Maroni:91 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 31,40 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142118 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      9,60 €
    • "Poggio al Lupo" Morellino di Scansano DOCG 2019

      “Poggio al Lupo” Morellino di Scansano DOCG 2019

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:89 points
      • James Suckling:90 points
      • Vinum:16 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      9,70 €
    • "Melacce" Vermentino Montecucco DOC 2020 (BIO)

      “Melacce” Vermentino Montecucco DOC 2020 (BIO)

      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,67 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,24
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770220 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Rosamati" Rosato Toscana IGT 2020

      “Rosamati” Rosato Toscana IGT 2020

      • Robert Parker:90 points
      • James Suckling:91 points
      • Weinwisser:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09233420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Zingari" Rosso Toscana IGT 2018

      “Zingari” Rosso Toscana IGT 2018

      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 9 months tonneaux
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Poggio al Lupo" Vermentino Toscana IGT 2020

      “Poggio al Lupo” Vermentino Toscana IGT 2020

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09330120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Rosato di Toscana IGT 2020 (BIO)

      Rosato di Toscana IGT 2020 (BIO)

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel on the yeast
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 28,85 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09324320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO)

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO)

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Irisse" Vermentino Montecucco DOC 2019 (BIO)

      “Irisse” Vermentino Montecucco DOC 2019 (BIO)

      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Varieties: 85% Vermentino, 15% Grechetto
      • Cultivation: biological
      • Expansion: stainless steel tank/wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09770319 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Bronzone" Morellino di Scansano Riserva DOCG 2018

      “Bronzone” Morellino di Scansano Riserva DOCG 2018

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Food Recommendations: brasato
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09522218 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Barbaspinosa" Rosso Maremma Toscana DOC 2017

      “Barbaspinosa” Rosso Maremma Toscana DOC 2017

      • Luca Maroni:91 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,79 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142517 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Poggio ai Ginepri" Rosso Bolgheri DOC 2020

      “Poggio ai Ginepri” Rosso Bolgheri DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 10% Petit Verdot
      • Cultivation: conventional
      • Expansion: 8 months 50% barrique/50% stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,62
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Food Recommendations: larded fillet of beef
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09752120 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Rosso dei Notri" Toscana IGT 2018

      “Rosso dei Notri” Toscana IGT 2018

      • Bibenda:
      • Robert Parker:90+ points
      • Vinous:90 points
      • James Suckling:92 points
      • Decanter :90 points
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon, Merlot and Syrah
      • Cultivation: close to nature
      • Expansion: 3 months stainless steel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,85 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09672118 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €14,99 €
    • "Tirrenico" Rosso Maremma Toscana DOC 2017

      “Tirrenico” Rosso Maremma Toscana DOC 2017

      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Alicante, 10% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09522817 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Caburnio" Rosso Toscana IGT 2016

      “Caburnio” Rosso Toscana IGT 2016

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:90 points
      • Falstaff:92 points
      • Grape Varieties: 55% Cabernet Sauvignon, 20% Merlot, 15% Alicante, 5% Petit Verdot, 5% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 12 months 70/30 tonneau/barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29142116 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Le Difese" Toscana IGT 2019

      “Le Difese” Toscana IGT 2019

      • Luca Maroni:92 points
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Vinum:16,5 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09422919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Morellino di Scansano Riserva DOCG 2016

      Morellino di Scansano Riserva DOCG 2016

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Luca Maroni:94 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 7% Cabernet Sauvignon, 3% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09142216 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Bolgheri Rosso DOC 2019

      Bolgheri Rosso DOC 2019

      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Syrah
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,40 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09832419 · 0,75 l · 27,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,60 €
    • Carignano Costa Toscana IGT 2018 (BIO)

      Carignano Costa Toscana IGT 2018 (BIO)

      • Wine Spectator :91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Carignano
      • Cultivation: biological
      • Expansion: 8 months cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 48 mg/l
      • ph-Value: 3,78
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09922518 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "CiFRA" Cabernet Franc Costa Toscana IGP 2018 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2018 (BIO)

      • Veronelli :90 points
      • Luca Maroni:92 points
      • Robert Parker:91 points
      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:90 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: cement tank
      • Development: amphora
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-007
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29322118 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Palistorti di Valgiano" Rosso Colline Lucchesi DOC 2017

      “Palistorti di Valgiano” Rosso Colline Lucchesi DOC 2017

      • Gambero Rosso:
      • Slow Wine:slow vino
      • Doctor Wine:92 points
      • Falstaff:91 points
      • Grape Varieties: 70% Sangiovese, 20% Merlot, 10% Syrah
      • Cultivation: biodynamic
      • Expansion: 12/6 months barrique/cement tank
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: spaghetti all vongole
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29512117 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Poggio al Lupo" Cabernet Sauvignon Toscana IGT 2018

      “Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332518 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    Things to know aboutFalstaff – Tuscany's West Coast