• "CiFRA" Cabernet Franc Costa Toscana IGP 2019 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2019 (BIO)

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,53 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2027
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322119 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "CiFRA" Cabernet Franc Costa Toscana IGP 2020 (BIO)

      “CiFRA” Cabernet Franc Costa Toscana IGP 2020 (BIO)

      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 30,45 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,45
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322120 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "SI" Syrah Rosato Costa Toscana IGP 2020 (BIO)

      “SI” Syrah Rosato Costa Toscana IGP 2020 (BIO)

      • Bibenda:
      • Robert Parker:91 points
      • Vinous:90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: 6 months amphora
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Total extract: 26,96 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,96 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322720 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "ALTROVINO" Rosso Costa Toscana IGP 2018 (BIO)

      “ALTROVINO” Rosso Costa Toscana IGP 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:94 points
      • James Suckling:93 points
      • Wine Enthusiast:92 points
      • Falstaff:91 points
      • Grape Varieties: 50% Cabernet Franc, 50% Merlot
      • Cultivation: demeter
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 29 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322218 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "ALTROVINO" Rosso Costa Toscana IGP 2016 (BIO)

      “ALTROVINO” Rosso Costa Toscana IGP 2016 (BIO)

      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:94 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 50% Cabernet Franc, 50% Merlot
      • Cultivation: biodynamic
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 29,40 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 25 mg/l
      • pH value: 3,55
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2028+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322216 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
      Limitation of 3 articles per customer

      35,00 €
    • "ALTROVINO" Rosso Costa Toscana IGP 2019 (BIO)

      “ALTROVINO” Rosso Costa Toscana IGP 2019 (BIO)

      • Luca Maroni:92 points
      • Robert Parker:95 points
      • Vinous:92 points
      • James Suckling:93 points
      • Grape Varieties: 50% Cabernet Franc, 50% Merlot
      • Cultivation: demeter
      • Expansion: wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,15 g/l
      • Total acidity: 5,60 g/l
      • Residual sugar: 0,82 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322219 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2013 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2013 (BIO)

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:96 points
      • Robert Parker:96 points
      • Vinous:94+ points
      • James Suckling:95 points
      • Falstaff:96 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2039+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322413 · 0,75 l · 145,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,00 €
    • "DUEMANI" Rosso Costa Toscana IGP 2015 (BIO)

      “DUEMANI” Rosso Costa Toscana IGP 2015 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :96 points
      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: biodynamic
      • Expansion: partial barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 34,90 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 0,90 g/l
      • Sulfite: 47 mg/l
      • pH value: 3,50
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322315 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      114,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2015 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2015 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:96 points
      • Vinous:92 points
      • James Suckling:97 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 30,50 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,62
      • Closure: natural corks
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322415 · 0,75 l · 152,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      114,00 €
    • "DUEMANI" Rosso Costa Toscana IGP 2016 (BIO)

      “DUEMANI” Rosso Costa Toscana IGP 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :98 points
      • Doctor Wine:95 points
      • Robert Parker:97 points
      • James Suckling:97 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: biodynamic
      • Expansion: partial barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 35,25 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,48
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322316 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      119,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO)

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322318 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      126,00 €
    • "SUISASSI" Rosso Costa Toscana IGP 2016 (BIO)

      “SUISASSI” Rosso Costa Toscana IGP 2016 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:99 points
      • Vinum:17,5 points
      • Grape Variety: 100% Syrah
      • Cultivation: biodynamic
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,58
      • Closure: Natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2043+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322416 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      126,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO)

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO)

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322418 · 0,75 l · 168,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      126,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2019 (BIO)

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO)

      • Luca Maroni:94 points
      • Robert Parker:97 points
      • James Suckling:98 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322319 · 0,75 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      128,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2019 (BIO)

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2019 (BIO)

      • Luca Maroni:96 points
      • Robert Parker:98 points
      • James Suckling:99 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,15 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322419 · 0,75 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      128,00 €
    • "G. PUNTO" Grenache Rosso Costa Toscana IGP 2020 (BIO)

      “G. PUNTO” Grenache Rosso Costa Toscana IGP 2020 (BIO)

      • James Suckling:94 points
      • Grape Variety: 100% Grenache
      • Cultivation: demeter
      • Expansion: 5/3 months amphora/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29323020 · 0,75 l · 170,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      128,00 €
    • "G. PUNTO" Grenache Rosso Costa Toscana IGP 2020 (BIO) <br>3 bottles in OWC

      “G. PUNTO” Grenache Rosso Costa Toscana IGP 2020 (BIO) · 3 bottles in OWC

      • James Suckling:94 points
      • Grape Variety: 100% Grenache
      • Cultivation: demeter
      • Expansion: 5/3 months amphora/barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 32,45 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2038+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29323120 · 2,25 l · 175,11 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      394,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2018 (BIO) <br>6 bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :97 points
      • Doctor Wine:95 points
      • Robert Parker:96 points
      • Vinous:95 points
      • James Suckling:96 points
      • Falstaff:97 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 33,85 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 44 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322818 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      766,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2018 (BIO) <br>6 bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2018 (BIO) · 6 bottles in OWC

      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:96 points
      • James Suckling:98 points
      • Falstaff:98 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,65 g/l
      • Total acidity: 5,69 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2045+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322918 · 4,5 l · 170,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      766,00 €
    • "DUEMANI" Cabernet Franc Costa Toscana IGP 2019 (BIO) <br>6 bottles in OWC

      “DUEMANI” Cabernet Franc Costa Toscana IGP 2019 (BIO) · 6 bottles in OWC

      • Luca Maroni:94 points
      • Robert Parker:97 points
      • James Suckling:98 points
      • Grape Variety: 100% Cabernet Franc
      • Cultivation: demeter
      • Expansion: partly barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,00 % vol
      • Total extract: 32,85 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,02 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322819 · 4,5 l · 172,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      778,00 €
    • "SUISASSI" Syrah Rosso Costa Toscana IGP 2019 (BIO) <br>6 bottles in OWC

      “SUISASSI” Syrah Rosso Costa Toscana IGP 2019 (BIO) · 6 bottles in OWC

      • Luca Maroni:96 points
      • Robert Parker:98 points
      • James Suckling:99 points
      • Grape Variety: 100% Syrah
      • Cultivation: demeter
      • Expansion: barrique
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 33,15 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 0,84 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      • Eco-Control-No.: IT-BIO-007
      read more
      stored air-conditioned

      29322919 · 4,5 l · 172,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      778,00 €
    About the winemakersDuemaniTuscany | Maremma