“Lorenza de' Medici” Aceto Balsamico di Modena IGP

    Badia a Coltibuono | Tuscany
    Badia a Coltibuono | Loc. Monti di Sotto | IT 53013 Gaiole in Chianti

    "Lorenza de' Medici" Aceto Balsamico di Modena IGP

    This high-quality balsamic vinegar from Coltibuono bears the name of Lorenza de' Medici, the founder of the cooking courses at Coltibuono Abbey and author of numerous successful cookbooks. The basis of this aromatic food companion is Trebbiano and Lambrusco mosto cotto, which are carefully matured in small barrels made of oak, chestnut, mulberry, cherry and juniper. The result of this careful production is a powerful aroma with a mild, accessible taste. SUPERIORE.DE

    13,00 €

    40101028 · 0,25 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

    • Closure: twist lock
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 174 kcal
      • Energy in kJ: 728 kJ
      • Fat: 0 g
      • Of which saturated fat : 0 g
      • Carbohydrates: 37,00 g
      • Of which sugar: 37,00 g
      • Proteins: 0,10 g
      • Salt: 0,02 g
    • Acid: approx. 7.50%
    stored air-conditioned

    Reviews for “Lorenza de' Medici” Aceto Balsamico di Modena IGP

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    23.04.2022

    Absolut zu empfehlen. Keine schwarze, klebrige, billige Brühe, sondern wunderbar nach Wein schmeckend. Unbedingt probieren!

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