Aceto Balsamico di Modena “Premium 2.0” IGP

    Rocca di Vignola | Emilia-Romagna
    Rocca di Vignola | Piazza dei Contrari 4 | IT 41058 Vignola

    Aceto Balsamico di Modena "Premium 2.0" IGP

    This premium aceto is full of character and matures for at least one year in chestnut and barrique barrels, which it changes during the maturing process. It has beautiful wood and leather flavours and connoisseurs use it drop by drop to round off cooked beef or carpaccio, for example. It also harmonises excellently with mature cheeses. SUPERIORE.DE

    14,50 €

    40101015 · 0,25 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

    • Ingredients list
      Wine vinegar, cooked grape must, colouring: E 150d 
    • Allergens
      contains sulphites, colour: e150d, antioxidant: e225
    • Nutritional Information per 100 ml
      • Energy in kcal: 124 kcal
      • Energy in kJ: 529 kJ
      • Fat: 0 g
      • Of which saturated fat : 0 g
      • Carbohydrates: 26,00 g
      • Of which sugar: 26,00 g
      • Roughage: 0 g
      • Albumen: 0,20 g
      • Salt: 0,05 g
    • Acid: 6,00%
    stored air-conditioned
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