• "Bricco della Bigotta" Barbera d'Asti DOC 2016 <br>6 Bottles in OWC

      “Bricco della Bigotta” Barbera d’Asti DOC 2016 · 6 Bottles in OWC

      Bricco della Bigotta smells of cherries, cinnamon and a hint of tobacco. On the palate great finesse and harmonious balance between acidity and alcohol. Sounds long with character and class. SUPERIORE.DE

      "Shows lots of clove character as well as cumin, black pepper and morello cherries. Full-bodied and quite dense, but shows good tension and structure." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Luca Maroni:94 points
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,50 % vol
      • Total Extract: 34,30 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 4,9 g/l
      • Sulfite: 115 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05063216 · 4,5 l · 74,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      333,40 €
    • "Ai Suma" Barbera d'Asti DOCG 2017 <br>6 Bottles in OWC

      “Ai Suma” Barbera d’Asti DOCG 2017 · 6 Bottles in OWC

      Very intense ruby red with garnet reflections. Rich and complex bouquet, with numerous hints of fruit and behind it notes of vanilla, liquorice and cocoa. Full, powerful, full of character, yet elegant and sensual taste, harmonious and very persistent. SUPERIORE.DE

      "Here's a wine that seems to have absorbed the heat and bounty of the vintage with great success. The Braida 2017 Barbera d'Asti Ai Suma offers terrific balance and tension. There is a lot of black fruit here to be sure, and you taste pretty oak spice, tar and leather from the aging process. The wine finishes with a point of sweetness, like a candied cherry aroma, but the natural acidity of the grape kicks in to add a pinch of freshness on the close, making you seriously consider a risotto with porcini." Robert Parker

      • Robert Parker:95 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 15 months 225l oak barrel
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 32,45 g/l
      • Total Acidity: 7,85 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05062717 · 0,75 l · 492,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      369,40 €