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“Terre Cerase” Rosato Campania IGP 2022
Delicate salmon pink. Fine bouquet of sour cherry, small black berries with floral notes. Round on the palate with good volume, very drinkable and fresh on the finish. Ideal with light fish dishes and buffalo mozzarella. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
light fish dishes, buffalo mozzarella - Total extract: 23,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 3,81 g/l
- Sulfite: 67 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13062522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
Aglianico del Molise DOC 2018 (BIO)
The pure Aglianico biorganic shows a dense ruby violet. Fascinatingly perfumed aroma of blackcurrants and blackberries, plus notes of liquorice, smoke and earth. Of beautiful purity, rich and with spicy accents on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 18 months large wooden barrel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 33,80 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned14013218 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Manfredi” Rosato Basilicata IGT 2022
A beautiful, terroir-influenced rosato from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who had his home here. Concise, fresh and fruity, certainly one of the best rosatos of Basilicata. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
fish, seafood - Total extract: 29,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,65 g/l
- Sulfite: 106 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned17012522 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017
Deep dark, masculine Aglianico. Smoke and minerals on the nose, with a subtle aniseed note. Flavours of blackberry, leather and dried meadow herbs on the palate. An impressive red with great potential at an unbeatable price. SUPERIORE.DE
"Roasted herbs, cedar, poached plums and hot chocolate on the nose. It’s fleshy and flavorful, full-bodied, with firm, but mellowing and berry-soaked tannins and a rich and fruity finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
meat and game dishes, mature cheese - Total extract: 32,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Preliminare” Bianco Basilicata IGT 2022
"Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
One of the most exciting white wines of southern Italy, vinified from predominantly white Aglianico grapes. Fragrant in the glass of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE
"A fruity white with peach pits, pears, grapefruit and lemon curd on the nose. It’s medium-bodied, fresh and waxy." James Suckling
read more- Grape Varieties: 60% Aglianico, 15% Chardonnay, 15% Malvasia, 10% Moscato
- Cultivation: close to nature
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 103 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned17030122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Aglianico Irpinia DOC 2021
The Aglianico Irpinia impresses with an immense bouquet of intense aromas of red fruits, herbs and delicate balsamic notes. The taste is warm and full, with rich fruity tones spiced with a hint of liquorice. An Aglianico that is already very accessible when young. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13012321 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lacrimarosa” Rosato Irpinia DOC 2022
Delicate rosé, aromatic vinous bouquet with notes of roses, violets and undergrowth. Fresh on the palate with fine acidity, soft and a slightly salty note. An Aglianico Rosato that does not conceal its volcanic origin and that you will not soon forget. SUPERIORE.DE
"The 2022 Rosato Lacrimarosa blossoms in the glass with a smoky blend of crushed rocks, ginger and young peach. This is round and cooling on the palate, with mineral-laced orchard fruits and pretty inner florals. The 2022 finishes with medium length and a salty flourish that calls the taster back to the glass." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 80 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned13013122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubrato” Aglianico Campania DOC 2021
Rubrato reveals in its clear ruby red the characteristic aromas of Aglianico of dark fruits and wild berries. Well balanced on the palate, with a delicate structure and a finish that reveals fresh fruity and delicately aromatic notes. SUPERIORE.DE
"Stewed plum, liquorice root and a light touch of dried tobacco leaves - the Aglianico's calling card. Medium-bodied and soft for the variety, but not without personality. Drinkable well. Drink now." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 8‑10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
lamb, rabbit - Total extract: 27,25 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 80 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned13032621 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contado” Aglianico Riserva Molise DOC 2019
Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE
"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 35,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned14012319 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Atto” Rosso Basilicata IGT 2022
"L'Atto" - "The Deed". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's notarial world.
Atto exudes a bouquet of crushed purple candies, freshly cut plums and a hint of musk. It is soft and fleshy in style, while silky textures reveal an opulent display of ripe black fruits and sweet herbal notes on the palate. Spiced blackberries mingle with hints of ginger biscuits and purple-hued flowers as it finishes long. There is plenty of immediate pleasure here, but not at the expense of balance. SUPERIORE.DE
"Dusty dried florals, blackberries and exotic spice waft up from the 2022 l’Atto. This soothes with its silky textures and ripe wild berry fruits as sour citrus adds a lovely contrast toward the close. It finishes long and with a bitter tinge. Residual acids maintain a fresh character." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
meat dishes with strong sauce - Total extract: 39,65 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 7,85 g/l
- Sulfite: 155 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned17032122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Taglio del Tralcio” Aglianico del Vulture DOC 2021
Taglio del Tralcio is a highly aromatic drop from the Aglianico grape. It smells of dark forest berries, with delicate hints of leather and rosemary. Warm and gentle, it shows a beguiling fruit and persistence on the palate. SUPERIORE.DE
"This has aromas of oreo biscuits, walnuts, baked plums, stewed strawberries and dried spices. Full-bodied, chewy and firm, with a rich, ripe and nutty finish. Persistent." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 32,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 105 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Rogito” Rosato Basilicata IGT 2022
"Il Rogito" - "The Contract". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's notarial world.
Il Rogito is indeed a fabulous Basilicata rosé. Strong, shiny light red, aromas of red berries underlaid with the scent of autumn leaves and spices. Fresh taste, soft and long. Robust and very versatile. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 34,25 g/l
- Total acidity: 6,18 g/l
- Residual sugar: 7,55 g/l
- Sulfite: 128 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned17032422 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Donna Chiara” Irpinia Campi Taurasini DOC 2021
Taurasini Donna Chiara is a sunny, juicy Aglianico with a beautiful variety of flavours of dark berries and cut flowers. The compact flavour is harmoniously round with a wonderful spiciness and well-integrated tannins. SUPERIORE.DE
"The Taurasini Donna Chiara 2021 has a deep purple colour in the glass. It shows a dusty bouquet of dried violets, blackberries and menthol. Its texture is soft yet supple, with crisp red and black fruits carried by citrus-infused acidity. The 2021 tapers off with a hint of bitterness but retains a lovely energy and freshness. It would pair best with a savoury meal." Vinous
"A tangy, briary red, with generous fragrant Mediterranean macchia and fresh earth aromatics layered with ripe, tangy red currant and black plum fruit flavors. Mineral-driven and bright, showing citrusy acidity, with chewy tannins firming the finish." Wine Spectator
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
pasta with wild boar ragout - Total extract: 31,85 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 2,94 g/l
- Sulfite: 74 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned13042121 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Re Manfredi” Aglianico del Vulture DOC 2019
Re Manfredi is a masterpiece made from the autochthonous Aglianico grape variety. Its label is emblazoned with the coat of arms of the ruling house of Emperor Frederick the Hohenstaufen, who was at home here. Deep ruby red, fragrant, intense and multi-layered bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a discreet woody tone. A beautiful, characteristic red! SUPERIORE.DE
"This has aromas of blackcurrants, blackberries and baked cherries, with some bitter chocolate and tar. Firm and full-bodied, with dusty tannins and intense black fruit." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
leg of lamb - Total extract: 32,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 2,84 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned17012119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Redimore” Aglianico Irpinia DOC 2021
Re di More is an intense and outstanding Aglianico from genuine Prephylloxera clones from a single vineyard, which combines richness and harmony in the most beautiful way. Flavours of dried fruit, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE
"A warm, inviting nose features aromas of cherries, currants, blackberries, chocolate and wild herbs. On the palate, a wave of blood orange brings out the tartness of the fruit, before an earthy finish that emphasizes the herbaceous element. Tannins are chalky yet welcoming, while acid is invigorating." Wine Enthusiast
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13013921 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Terra” Aglianico del Salento IGT 2019
Ruby-violet colour, powerful, accessible aroma with notes of plums and raspberries, very inviting. Discreet spicy aromas on the palate, opens with powerful, gripping tannin, long final. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 14 months barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
canneloni with wild boar ragù - Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 4,55 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned15092419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Il Repertorio” Aglianico del Vulture DOC 2021
"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE
"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter
"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling
"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 33,71 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned17032321 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietrafusa” Taurasi DOCG 2017
This red classic comes from marl- and clay-rich soils from the high and steep hills near Taurasi, not far from the Tyrrhenian Sea. The soils are rich in minerals and salts and give the Aglianico grape a wonderful depth and minerality.
The nose of Taurasi Pietrafusa is savoury and intense, with notes of crushed blackberries, citrus fruits, stones, sage and a stimulating mint. On the palate, the soft texture gains richness as it flows over the senses with notes of ripe black fruits, salty minerals and sweet herbal notes. The finish is long and structured, showing the wine's tannic power mixed with resonant acids and lingering dark fruits. This is a wine that can be cellared for five to ten years, but also has what it takes to last another decade. SUPERIORE.DE
"Ripe, sweet cherries, dried cranberries, cinnamon and Christmas spices. Medium-bodied and supple on the palate with soft tannins and juicy, ripe berries. A lighter expression of the Taurasi. A little more depth would take it to the next level." James Suckling
"The Villa Matilde Avallone 2017 Taurasi Tenuta Pietrafusa was born in a scorching hot vintage but manages surprising elegance nonetheless with a pretty mineral tone of crushed stone that frames black cherry, plum and soft spice. The intensity of all those aromas balances out nicely. The finish is not too long, but that leanness works in favor of the wine's food-friendly disposition." Wine Advocate
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 36,30 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 4,10 g/l
- Sulfite: 102 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned13062617 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Neroametà" Aglianico Bianco Campania IGT 2019
Neroametà is a white vinified Aglianico that represents an ancient family project designed to highlight the great versatility of this noble and ancient grape variety. It pays homage to the varietal origin of the black Aglianico grape, which presents itself with convincing elegance when vinified white without any contact with the skins, and a tribute to the territorial and cultural origins of Campania.
Light straw yellow with grey reflections. Elegant bouquet characterised by rich and complex notes of flowers, lily of the valley and citrus fruits, well blended with delicate fruit nuances and mineral hints. Fresh, spicy and decisive on the palate, with an intense mineral aftertaste. SUPERIORE.DE
"Mixed fresh fruit and floral notes here with an edge of celery. Medium- to full-bodied with a focused, driven and quite saline palate. Some might find the finish a little aggressive, but I like the vibrant character that pervades this wine." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,15 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13011219 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Core” Aglianico Campania IGT 2020
Core Rosso impresses with a blend of dark, rich fruit, exotic spices, boulders and peppery herbs. It is unexpectedly soft and airy, with a pure display of pure plums, complemented by nuances of sage and rosy flowers that develop towards the end. A layer of fine tannin leads into the lingering final, while hints of liquorice and blackcurrant linger. Great ageing potential! SUPERIORE.DE
"A lighter expression of aglianico, handled with aplomb. Sapid red cherry, lilac, a waft of tobacco, licorice root and a curb of freshness. Among the better approaches to crafting this wiry variety into an earlier drinking expression, sans any sacrifice of integrity. Prosaic in the most delicious sense." James Suckling
"Core means "heart" in the Italian dialect, and a heart-shaped drawing is prominent on the front label. The Montevetrano 2020 Core Rosso has some hot-vintage astringency but not much, with fine chalky tannins. Made with 100% Aglianico, the wine is fruit-forward to be sure, with inky black cherry and ripe plum. There is pretty spice on the close." Wine Advocate
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,26 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned13022320 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo Pink Edition” Rosato Basilicata IGT 2022 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
"The color alone on the 2022 Titolo Pink Edition is quite stunning, a translucent ruby more than pink. This impresses further with depths of crushed cherry and wild blueberry complemented by sweet herbal tones. It's soft and enveloping, yet tension quickly builds as tart wild berry fruits and minerals slowly saturate. Zesty acidity maintains fantastic balance, despite the 2022s concentration and complexity, making for a lively and mouth-watering finale under an air of rosy florals. What a darling. Brava Elena Fucci." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 4 months stainless steel
- Eco-Control-No.: IT‑BIO‑012
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 24,50 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 81 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned17023022 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Taurasi DOCG 2018
Pure variety Aglianico, whose grapes come from Pietradefusi and S. Angelo all'Esca. Brilliant ruby red with garnet highlights, an enveloping bouquet of morello cherries and marasca cherries in harmony with notes of cinnamon and nutmeg, vanilla and aniseed. The full, balanced taste with sweet, silky tannins ends in an aromatic, lingering final. SUPERIORE.DE
"Sparkling, rich ruby red. Smells of cranberries, sour cherries and fresh plums on the nose. Juicy and with lots of clear fruit on the palate, opens with present tannin polished at the core, salty on the final." Falstaff
"A medium-bodied red wine with aromas and flavours of blackberries, wet earth and graphite. Fine tannins and a lovely finish. This is a polished and fine Taurasi." James Suckling
"The 2018 Taurasi is velvety and darkly saturated with an extracted flavour profile that focuses on black plum, blackberry jam and tarry aromas. The wine presents a veritable wall of black fruit flavours, but it also softens with time, thanks to burgeoning tertiary tones of spice, cured leather and earth. The leather aroma lingers the longest." Wine Advocate
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,98 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned13032818 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Stipula” Metodo Classico Spumante Millesimato 2018 pas dosé
"La Stipula" - "The Conclusion of the Contract". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
White vinified vintage spumante from the Aglianico grape - a real rarity! The elegant Metodo Classico Millesimato pas dosé exudes delicate aromas of fresh spring flowers, gorgeous almond blossom, pink grapefruit and ripe lemon. On the palate, you get a sense of the tannic structure and power of the Aglianico grape, the perlage is firm and superbly defined, the flavour broad, delicate and bone dry. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,30 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 97 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned17030218 · 0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Vigna Andrea” Taurasi DOCG 2018
Taurasi Vigna Andrea - a rich Aglianico with excellent depth. On the nose, varietal aromas of dark cherries, plums, smoke, cedar and tobacco that develop wonderfully over time. Complex on the palate with a fair amount of velvety tannins, lingering deep and masculine. Beautiful storage and ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 11 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
hearty meat and game dishes - Total extract: 30,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned13042218 · 0,75 l · 33,32 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Aglianico, also known as "Barolo of the South", is one of the oldest grape varieties in Italy. Therefore it is logical that a lot of legends and stories entwine around this variety. The Phoenicians are said to have brought it with them hundreds of years before the birth of Christ. The Greeks then also, because the name is derived from "ellenico" (Hellenic, Greek). This, in turn, only triggers a smile in linguists. And vine researchers in Greece found no surviving grape variety with similarities.
It is therefore very likely that Aglianico is one of the oldest autochthonous grape varieties in Italy. So one also hears stories that the grape variety could actually be the legendary, ancient "Falerner", which Pliny had already praised. However, this is no longer verifiable. So if an Italian tells you one of these stories, listen to him, he'll believe it rock solid. Drink a glass with him, because many of these "Aglianiche" (so the plural is formed) are actually very good. Dark and dense with aromas reminiscent of plums, blackcurrants and sour cherries, often a bit of dark chocolate. Rich in tannins and with lively acidity - hence the comparison with Barolo - they can often show a high ageing potential.
Aglianico has a long vegetation period and is often harvested late in October. It thrives particularly well on volcanic soils, such as in the Basilicata around Matera and Potenza, in Campania near Avellino and Benevento, in Apulia, Calabria, Molise and Sardinia. It is also occasionally found in the Maremma. Well-known DOC or DOCG wines with Aglianico as the leading vine variety are Aglianico del Taburno, Aglianico del Vulture, Castel del Monte, Cilento, Costa d'Amalfi, Taurasi, Terre di Cosenza or Vesuvio. In total there are only about 10,000 hectares in Italy. SUPERIORE.DE