• "Villa Medoro" Montepulciano d'Abruzzo DOC 2018

      “Villa Medoro” Montepulciano d’Abruzzo DOC 2018

      Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical, strong fruit aroma, full-bodied taste and spicy structure. SUPERIORE.DE

      "Beautiful ruby red color with violet reflections. Rich bouquet of red roses, black cherries, berries, rhubarb, black pepper. Hints of undergrowth and smoky tones. In the mouth with soft texture, balanced and with spicy tannins." Bibenda

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 12 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,23 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: grilled meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      12092118 ·  0,75 l · 9,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      7,16 €
    • "Vigna Pedale" Castel del Monte Riserva DOCG 2015

      “Vigna Pedale” Castel del Monte Riserva DOCG 2015

      The grapes for the Vigna Pedale come from vines over 30 years old. The vines are planted in a tree system that allows only a few grapes per vine. harvest does not begin until mid-October, very unusual for a location so far south. Spicy scent of thyme, wild mushrooms and earth, the typical, unadulterated taste is strong and concentrated. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE

      "Good bright, dark red. Smoke, raspberry, wild herbs, flint and menthol on the refined nose, accented by black pepper. Densely packed, with strong but harmonious acidity nicely framing the flavors of strawberry, minerals and herbs. Youthfully chewy tannins provide a serious spine and support the flavors on the long back end that features laser-like precision." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:93 points
      • Luca Maroni:90 points
      • Vinous:91 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months big barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 39,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 4,22 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: meat dishes, game dishes, ragouts
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15022215 · 0,75 l · 12,35 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,26 €
    • "Svelato" Falanghina del Sannio DOP 2018

      “Svelato” Falanghina del Sannio DOP 2018

      Golden yellow Falanghina with greenish shimmering reflexes and pleasant fresh broom scent. On the palate well structured, very full-bodied and complex with balanced acidity and aromas of pomegranate and very delicate notes of flowers in the aftertaste. Svelato - open and undisguised, as its name suggests. SUPERIORE.DE

      "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Robert Parker:90 points
      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,30 g/l
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 3,00 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,20
      • Closure: Plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13090118 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Vino Nobile di Montepulciano DOCG 2016

      Vino Nobile di Montepulciano DOCG 2016

      Rich and dense ruby red, open and accessible the fragrance with beautiful blackberry fruit, in the background light teen notes. Also in the taste a beautiful fruit, which reminds of ripe, dark cherries, then hearty tannin and a round finish. More classic Vino Nobile for this price simply does not work. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:91 points
      • Grape Varieties: 90% Sangiovese, 5% Colorino, 5% Mammolo
      • Cultivation: conventional
      • Expansion: 24 months 70/30 wooden barrel / barrique
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 10,45 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09392316 · 0,75 l · 14,81 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,11 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2017

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2017

      Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolizes the connection to the earth and to the own origin.

      Dark purple. In the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, full of finesse and persistent with a first-class acidity. SUPERIORE.DE

      "Blueberry, blackberry and lavender aromas. Full-bodied, round and delicious. Juicy finish." James Suckling

      "Very ripe, toasty nose, smoky blackberry fruit. Rich and generous, this has excellent fruit and concentration. The oak tannins give structure and there’s sufficient acidity to give flair and length." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Decanter :94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102117 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Il Sangiovese" Sangiovese di Romagna Superiore DOC 2018

      “Il Sangiovese” Sangiovese di Romagna Superiore DOC 2018

      "Il Sangiovese" is a successful interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundy wines. Classic, traditional, lively and spicy, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE

      "The 2018 Noelia Ricci Il Sangiovese Predappio presents a pretty display of woodland berries, mixed with moist soil and a hint of worn leather strap. Pure, ripe cherry, balanced by a mix of zesty acids and minerals all develop in the glass. The finish is medium in length, resonating on mineral-strewn red fruits and inner floral tones." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07082118 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Collemassari" Rosso Montecucco Riserva DOC 2016 (BIO)

      “Collemassari” Rosso Montecucco Riserva DOC 2016 (BIO)

      Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon, as well as sweet tobacco aromas. On the palate concentrated, fleshy, tannic, dark fruit. In the finish, the spicy tones merge with a pleasant fruity note. All in all a promising drop at a very attractive price! SUPERIORE.DE

      "Very rich, dark ruby red. In the nose after fine wood spice and ripe raspberries, cherries, forest fruits, some liquorice in the aftertaste. On the palate it opens beautifully, juicy and clear, handy tannin until the final, delicate post-drying." Falstaff

      "Cherry, leather, iron and earth flavors shout Sangiovese, yet there is a saline element too. Linear, dry and persistent. Shows fine balance." Wine Spectator

      "Aromas of cherries and watermelon follow through to a medium body, light tannins and a fresh finish. From organically grown grapes." James Suckling

      "The bouquet is savory yet slightly restrained in its youthful state, as notes of crushed raspberry give way to peppery floral and herbal tones, with a hint of spiced orange. On the palate, silky textures flood the senses with pure cherry and wild berry, as saline-minerals and fine tannins slowly settle in, kept lively through balanced acidity. The finish is long and structured with saturating dried red fruits resonating, turning more toward the savory spectrum, as youthful tannins clench the senses. The 2016 Colle Massari Montecucco Rosso Riserva is a blend of 80% Sangiovese with equal parts Ciliegiolo and Cabernet Sauvignon. It’s classic in every way and geared up for a long stay in the cellar." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Luca Maroni:92 points
      • Vinous:94 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months barrique/tonneau
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,80 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772116 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2018 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2018 secco

      A genuine Lambrusco "Cru" from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressurized tanks.

      Salmon pink. Smells of pink grapefruit and subtle raspberries. Bold, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts for a long time. Sounds long after with finely tart fruit. Very fine as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      "Pale-bronze color here and a touch of pretty reduction gives an edge to the rose petals and tulips. Medium-bodied and bone-dry, drawing finely etched out bubbles in myriad shades of colorful acidity." James Suckling

      "Crisp and delicious, this vibrant wine has aromas of strawberry, orange zest and violet. On the savory palate, tangy acidity accompanies crushed red cherry, pomegranate, white pepper and star anise set against a polished mousse. A hint of bread crust lingers on the close." Wine Enthusiast

      • Gambero Rosso:
      • Veronelli :91 points
      • Doctor Wine:91 points
      • Vinibuoni:
      • James Suckling:91 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102418 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Re Manfredi" Aglianico del Vulture DOC 2016

      “Re Manfredi” Aglianico del Vulture DOC 2016

      Re Manfredi is a masterpiece from the autochthonous grape variety Aglianico. Its label bears the coat of arms of the ruling family of Emperor Frederick the Staufer, who was at home here. Deep ruby red, fragrant, intense and complex bouquet, rich fruit, robust structure, fine tannins and clean, pleasant bitter tones in harmony, very dense, elegant, spicy and complex with a subtle wood tone. A wonderful, characteristic red! SUPERIORE.DE

      "When you put your nose into a glass of the Re Manfredi 2016 Aglianico del Vulture you might imagine that you are grabbing a fistful of volcanic earth and lava dust. This pretty wine is extremely rooted in its territory and in a sense of place, virtually transporting you to the Vulture crater. Black fruit, spice, tar and licorice root come up at the back. The mouthfeel offers power but a medium build overall. There's no mistaking this wine for anything other than an Aglianico del Vulture." Robert Parker

      • Gambero Rosso:
      • Robert Parker:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: leg of lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      17012116 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Zinfandel" Sinfarosa Terra Nera Primitivo di Manduria DOC 2017

      “Zinfandel” Sinfarosa Terra Nera Primitivo di Manduria DOC 2017

      Apulian top wine from 60 to 70 year old vines! Zinfandel Sinfarosa Terra Nera offers a bouquet of overripe fruit and tobacco with an impressively fresh, but at the same time dense taste with sweet tannin and good persistence. SUPERIORE.DE

      "Good full red. Aromas of blueberry, black cherry, steel shavings and blood orange. A creamy-sweet fruit bomb but not at all over the top, offering a remarkably light touch to its flavors of red fruit and herbs. Finishes with a fine dusting of tannins and a nicely persistent savory character." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:Great Wine
      • Doctor Wine:94 points
      • Luca Maroni:94 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Primitivo
      • Cultivation: close to nature
      • Expansion: Stainless steel and barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 41,00 g/l
      • Total Acidity: 6,08 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,47
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: grilled/roasted meat
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082317 · 0,75 l · 17,41 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,06 €
    • Mandrarossa "Cartagho" Sicilia DOC 2017

      Mandrarossa “Cartagho” Sicilia DOC 2017

      The Nero d'Avola-Cru Cartagho convinces with its typical elegance and wonderful fruit impressions. It caresses nose and palate with all its fullness. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: 12 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 39,55 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022717 · 0,75 l · 18,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Capitel Croce" Bianco Veneto IGT 2018

      “Capitel Croce” Bianco Veneto IGT 2018

      Capitel Croce is the white top-quality Anselmi plant, pressed 100% from the Garganega grape and matured in old oak barrels. A wine full of grace and elegance, rich in finesse, complex and refined. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Variety: 100% Garganega
      • Cultivation: conventional
      • Expansion: barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03200318 · 0,75 l · 18,07 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,55 €
    Things to know about
    3-Glass wines in Gambero Rosso
     

    The Guide "Vini d'Italia" from the Gambero Rosso Editore is issued every year in autumn and is often referred as the "Italian Wine Bible". Even though many new guides have been created in recent years it is still the most important and reliable guide through the almost unmanageable jungle of Italian wines.

    In this objective standard work more than 20,000 wines from all regions are tasted every year by a competent jury and only the very best (approx. 400) of them are selected with the famous "3 glasses/Tre bicchieri" as outstanding/excellent. SUPERIORE.DE