-
Passerina Controguerra DOC 2023
Passerina is an autochthonous grape variety, particularly widespread in Abruzzo and Marche, which has awoken from its slumber in recent years. Pale yellow in colour, with a fresh citrus bouquet with exotic notes and a lovely acidity, it is always a reliable accompaniment to Mediterranean cuisine and is also a delight to drink on its own. SUPERIORE.DE
read more- Grape Variety: 100% Passerina
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
smoked/grilled fish - Total extract: 21,55 g/l
- Total acidity: 5,99 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned12020323 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
"Dark, radiant purple-red colour with a delicate perlage. Fully ripe cherries and plums on the nose, marzipan, followed by floral notes reminiscent of geranium blossom. Juicy and delicately spicy on the palate, with a noticeable fruity flavour, lingers a little on the finish." Falstaff
"This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity." Wine Spectator
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑009
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032122 · 0,75 l · 13,05 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Salice Salentino Riserva DOC 2020
Impenetrable dark colour and warm bouquet of ripe dark fruits with hints of forest floor. The Cantalupi's dose of wood is perfectly balanced with the fruit. An extremely harmonious wine with cocoa and vanilla notes in the soft, dense taste. Very respectable finish. SUPERIORE.DE
"Rich black fruit with some dried dates, dark chocolate and bitter spices. Full body on the palate with lovely richness and dryness. Firm, chewy tannins and a paucity of fruit sweetness. Fine bitterness in the flavorful finish." James Suckling
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
roast lamb - Total extract: 31,25 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 6,85 g/l
- Sulfite: 89 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned15092520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Duca Sanfelice” Cirò Rosso Classico Superiore Riserva DOC 2021
Ruby red colour interspersed with slivers of garnet, with an intense and concentrated bouquet of red berries, liquorice and some flint. The flavour reveals a pleasingly juicy extract with beautifully balanced wood tones and floral notes. An excellently vinified Cirò Classico Riserva with very fine tannins and harmonious acidity - just the way friends of southern Italian wines love it. SUPERIORE.DE
"On the nose, red blackberries, a hint of cinnamon, pepper leaf and a touch of wild mint. Salty palate, with a fruity, mentholated return." Luca Gardini
read more- Grape Variety: 100% Gaglioppo
- Cultivation: conventional
- Expansion: 24 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 92 mg/l
- pH value: 3,50
- Ingredients list
Grapes, antioxidants - Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 78 kcal
- Energy in kJ: 329 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned16012221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contado” Aglianico Riserva Molise DOC 2019
Concentrated ruby red with garnet-coloured reflections. The wood contributes very slight hints of roasted coffee to the predominantly black cherry and berry aroma. Full and very intense flavour of dark berries, very slight hints of violets and plums, the compact tannins are supported by balsamic notes, with fine liquorice tones in the finish. The harmony that this powerful and already delicious Aglianico hints at today will only fully come into its own after a few years of ageing in the bottle. SUPERIORE.DE
"This has aromas of black currants, black cherries, dried herbs, tobacco and bitter chocolate. Firm and toasty on the palate, with a full body and chewy tannins. Ambitious but balanced." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel and stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Total extract: 35,65 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 2,87 g/l
- Sulfite: 97 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned14012319 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2021
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE
"Rich ruby red colour with a slightly brightening rim. Intense aromas of light malt and violets on the nose, followed by wild berries and a hint of dark chocolate. Sweet and fruity on the palate with supple tannins, drinky and with a long final." Falstaff
"Bright cherry fruit on the nose with plums, mulberries and dark chocolate. Juicy and fruity, with a medium to full body, soft tannins and bright acidity." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 33,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05102121 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Toledana Vigne Rade” Gavi di Gavi DOCG 2022
Characterful bouquet of exotic fruits and flowers, plus fine toasted aromas. The taste combines lively citrus fruits and elegant acidity with mineral melting. Sustained, soft texture and pleasant, long finish. SUPERIORE.DE
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
vegetable pie, risotto with mushrooms - Total extract: 23,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 96 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned05010122 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Daltavilla” Greco di Tufo DOCG 2022
The Greco di Tufo has an intense and persistent aroma of white peach, apricot, almond oil and citrus with restrained mineral notes. The flavour is powerful, fresh and rich. A wine with character and strong typicity. SUPERIORE.DE
"Fresh and limey citrus with a hint of seashell minerality and green apples. Simple but bone-dry and fresh on the palate, with a lovely phenolic note and a chalky finish. Drink now." James Suckling
"The Villa Matilde Avallone 2022 Greco di Tufo Tenuta Pietrafusa Daltavilla is a pretty wine that shows the character and clarity of the Greco grape, here lightly complemented by gentle notes of apple, pear and exotic vanilla from a hot vintage. It offers a medium richness and good creaminess with plenty of mineral sensations and a fresh acidity that rounds out the wine." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,35 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 57 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned13060222 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Ruspoli” Chianti Classico DOCG 2021 (BIO)
Rich ruby red colour. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of Chianti Classico, just as it should be: authentic, drinky and excellent value! SUPERIORE.DE
"Dark red; barrel-like, wet autumn leaves, inviting; barrel-like, round, juicy, sweet, off-dry, length, drinky, very pleasing." (JLF) Merum
"Bright ruby colour with a slight garnet hue. Smells of crisp, dark cherries, iodine and sea salt on the nose. Grippy, fine-meshed tannins, shows good grip, juicy fruit, savoury and clear, still a little young, but has good potential." Falstaff
"The powerfully savory nose features notes of earth, balsamic, meat, leather and soil, but lighter aromas of herbs, strawberries and cherries provide balance. On the more fruit-forward palate, bitter orange peel and dark chocolate maintain balance, while acid zips past grasping tannins." Wine Enthusiast
"Red berries and cherries on the nose with a hint of bark. Medium to full body with very fine tannins and a tight but fruity finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: biological
- Expansion: 12‑14 months wooden barrel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29272121 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Giravolta” Primitivo di Manduria DOP 2019 (BIO)
Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, salty and floral flavours. A deep, rich yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE
"Dark, strong ruby red. In the nose scent of dark berries, herbs and forest floor. On the palate present, fine tannin, light pleasant fruit sweetness and persistent, spicy final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: biological
- Expansion: 10‑12 months new barrique
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salami, meat, offal, terrines - Total extract: 45,80 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned15082219 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cutizzi” Greco di Tufo DOCG 2022
Intense, straw-yellow colour and a complex bouquet in which the aromas of melon and pineapple alternate with spicy notes of camomile, vanilla and nutmeg. On the palate, it is round with a rich texture and the pleasant minerality so typical of the Tufo region. Elegant, long finish with a delicate almond flavour. SUPERIORE.DE
"Bright straw yellow with green reflections. Yellow peach and orange zest on the nose, delicate nuances of dandelion. Yellow-fruity, juicy and fresh on the palate, lively acidity, pleasantly salty on the finish." Falstaff
"The 2022 Greco di Tufo Cutizzi opens with an array of sweet white flowers, chamomile and crushed apples. It balances ripe fruit trees and green melon with salty mineral tones and tantalising acidity. The 2022 finishes with a saline tension and notes of nectarine." Vinous
"Elegant, fresh and dense, with a delicious acidity and a chalky base note that frames flavours of ripe mirabelle plums and nectarines, blanched almonds, aniseed, hyssop and preserved lemon." Wine Spectator
"This is a fine Greco. It's savoury, almondy, quinine, bitter and spicy, while subtly moving into stone fruit territory without going over the top. A tremor of mineral tension and shotgun acidity finds a nervous meeting with a stiff upper lip of richness. Convincing." James Suckling
"The Feudi di San Gregorio 2022 Greco di Tufo Cutizzi is just the ticket for a plate of raw fish with spicy wasabi sauce or tuna tartare. Made only in stainless steel, it has the subtle power and firmness to support generous aromas of pear, quince and honeydew melon. The wine's mineral signature is very developed." Wine Advocate
read more- Grape Variety: 100% Greco
- Cultivation: conventional
- Expansion: 4‑5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 24,20 g/l
- Total acidity: 7,05 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned13030322 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Askos” Susumaniello Salento IGT 2022
Under the name Askos, Li Veli summarises a project in which long-forgotten, indigenous grape varieties are rediscovered and cultivated on the ideal terroir selected for them. The red Susumaniello grape is said to originate from the nearby Dalmatian coast and is one of the most exciting grape varieties in Puglia today, even though it is rarely vinified as a single variety.
The Susumaniello Askos is a solid red wine with a rich bouquet of red cherries, plums, dark spices and red earth. These warm flavours combine with a medium intensity and full, round fruit to create an extroverted style that is both soft and pleasantly fruity. Tradition meets modernity - very successful! SUPERIORE.DE
read more- Grape Variety: 100% Susumaniello
- Cultivation: conventional
- Expansion: 9 months in barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 31,92 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 5,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned15172522 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Croce” Bianco Veneto IGT 2022
Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels.
Opens slowly in the glass, with notes of green citrus fruits and dusty dried flowers merging with freshly cut apricots and nuances of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE
"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator
"This wine lays its soul in the glass with aromas that come and go, but never leave you. Notes of dried Mandarin orange, apricot, jasmine, tarragon and savory spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast
"Pure Garganega, matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. Tart on the palate, with a fruity-menthol finish and floral-citrus notes." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: conventional
- Expansion: barrique/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,80 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03200322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Case Vecie” Valpolicella Superiore DOC 2021
Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE
"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson
"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous
"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast
read more- Grape Varieties: 39% Corvina, 30% Corvinone, 31% Rondinella
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,40 g/l
- Sulfite: 80 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03352821 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LECLISSE” Lambrusco di Sorbara DOC 2022 secco
A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE
"Delicate aromas of fresh flowers, cherries, McIntosh apple and green herbs open the nose of this elegant sparkling wine. Tart strawberries, cranberries and a hint of vanilla crème give shape to the palate as the gentle perlage acts like silk on the palate." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 8,85 g/l
- Residual sugar: 1,36 g/l
- Allergens
contains sulphites
stored air-conditioned07102422 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Repertorio” Aglianico del Vulture DOC 2021
"Il Repertorio" - "The Register". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Expressive and uninhibited, the Aglianico Il Repertorio meets us. Dark berries, a herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE
"The nose shows complex aromas of spicy oak, dark chocolate, dried herbs, dark cherries and liquorice. Firm and youthful on the palate." Decanter
"Lavender, plums, black and red currants and some white pepper on the nose. Fresh and youthful with full body, fine-grained tannins and a very clean finish." James Suckling
"A hauntingly dark display of crushed blackberries, lilac and lavender evolves in the glass as the 2021 Aglianico del Vulture Il Repertorio slowly comes to life. It’s silky and sleek, also decidedly savory in style, with tart wild berry fruits propelled by saline-tinged acidity. The 2021 finishes staining and structured, leaving a bitter tinge of exotic spice offset by sour citrus. This imposing vintage of Il Repertorio is built for the cellar." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 12 months tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 33,71 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,97 g/l
- Sulfite: 97 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned17032321 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Riesling Trentino DOC 2022
Greenish straw yellow in the glass. In its youth, peach and apricot dominate the nose; with increasing maturity, an interesting minerality and depth are added. In the drink then a nice correlation to the fragrance, plus an invigorating acidity and freshness that makes it dance lively. Ideal with starters, tasty first courses, spicy fish and delicate white meat. SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: close to nature
- Expansion: 6 months acacia wood barrel on the fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
aperitif, fish dishes and shellfish - Total extract: 23,65 g/l
- Total acidity: 7,25 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned01190622 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monte Carbonare” Soave Classico DOC 2021 (BIO)
Soave Monte Carbonare is a beautiful, rich and mineral white wine. Complex aromas of apricot, citrus and orange, structured, expansive and fresh in flavour. Good ageing potential and highly drinky - ideally aerate sufficiently before drinking! SUPERIORE.DE
"Elegant, bright straw yellow colour with gold. Elegant, delicate citrus scent on the nose, fine flowers, green apple and a hint of tropical fruit, appears cool. Balanced on the palate, with great tension and beautiful play, stony, sparse and with great length." Falstaff
"The 2021 Soave Classico Monte Carbonare is decidedly savory, displaying notes of crushed rocks and dried flowers that give way to white peach and hints of gingery spice. It sweeps across the palate with a silky, textural wave of liquid florals and ripe pit-fruits, riding along a core of vibrant acidity. Notions of candied lime and saline minerals linger through the long and youthfully tense finale as the 2021 leaves a confectionary air of spice." Vinous
"Charming aromatic profile with a strong fruit centre lined with layers of herbs and nuts. Burgundian, nutty nuances, honey-glazed almonds, lemon curd and a hint of smoke lend the wine charm. Lively, acid-accentuated finish. Beautiful intensity and a great life ahead." Decanter
"Red volcanic iron soils with plenty of black basalt in the centre. Goes well with the later-ripening Garganega, while the screw cap promotes the freshness sought at this address. 6 ha. 60-70 year old vines in cooler sites that are rising to the crème de la crème of top sites as the climate warms. A richer wine than the younger Classico, but without the same cheeky vitality. While the Classico is an unbeatable everyday wine, this is a complex wine that demands food and a little more contemplation. Mirabelle plum, apricot pit, a hint of dried mango and plenty of smoky, sharp mineral grip, with dutiful freshness that has a chewy length. Drinkable now, but best from 2025." James Suckling
"Sixty-year-old plants which, thanks to the soil, in which the presence of black basalt plays an important role, and organic farming, provide a raw material of great crispness. On the nose, notes of lychee, yellow melon, hawthorn and field grass. Iodine-fruity on the palate with a floral finish." Luca Gardini
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: 15 months stainless steel on the yeast
- Eco-Control-No.: IT‑BIO‑016
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
grilled fish - Total extract: 23,20 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 93 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned03100121 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sciala” Vermentino di Gallura Superiore DOCG 2022
Elegant, highly complex Vermentino di Gallura Superiore with an intensely floral, fruity bouquet of beautifully articulated tropical fruit aromas. Wide and expansive on the palate, lots of fruit, fine, fresh acidity and a long, mineral finish. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,70 g/l
- Total acidity: 5,53 g/l
- Residual sugar: 3,70 g/l
- Sulfite: 35 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned20090222 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Saia” Nero d’Avola Sicilia DOC 2020 (BIO)
The pure Nero d'Avola is bursting with dark aromas of berries, black cherry, liquorice and tobacco. Lush and distinctive on the palate with wonderful spicy notes of mint, aniseed and espresso. Juicy tannins, good length, fine pressure. A really great wine of impressive intensity at a still very reasonable price, incidentally certified organic since the 2020 vintage! SUPERIORE.DE
"Dark ruby; cooked wild berries, arouses curiosity; juicy, clear tannin, cherry fruit, crisp, good length." Merum
"Very intense dark violet colour. Intense aromas of sour cherries and plums on the nose, accompanied by notes of leather and white pepper. In the mouth it is powerful but balanced, very drinky, also thanks to a fine tannin structure, persistent and savoury." Falstaff
"Deep crimson. Brooding and subdued fruit with a hint of leather. Fluid, elegant and juicy. Long and suave, with finely ground tannins. A truly elegant new-school Nero d’Avola." Jancis Robinson
"The Saia 2020 is seductively dark and opens with a blend of red plums, sage, smoke and tangerine peel. It is soft and round and shows ripe red and blue fruits, sweet herbs and dark chocolate. The juicy acidity ensures that the 2020 finishes long and pleasantly acidic. Traces of sour citrus fruits slowly fade away. This incredibly beautiful Nero d'Avola wants to please." Vinous
"This medium to full-bodied red wine is well-structured and balanced, with a slight hint of balsamico acidity that enlivens concentrated flavours of blackberry, roasted plum, violet, espresso and smoke. The fine tannins provide fine definition and firm up the slightly chalky finish." Wine Spectator
"The organically certified 2020 Sicilia Saia is a pure Nero d'Avola from one of the most beautiful areas of rural Sicily in Noto. This red wine shows medium concentration with dark fruits, ripe cherries, black olives and sweet earthy tones. It is richly structured and finishes with soft, sweet tannins. This is a great wine for the kitchen." Wine Advocate
"Aromas of black liquorice, crushed plums and ground spices. Medium to full body with powdery but firm tannins. Fresher and crisper than previous vintages. The red and black fruits on the palate are nicely articulated by a steady acidity and some mineral notes." James Suckling
"Pure Nero d'Avola from the area between Noto and Pachino, 14 months in French barriques, a wine of great stature. On the nose, notes of blackberries, violets and a hint of juniper on the finish. Compact and juicy on the palate, with brackish tannins, fruity flavours and a long, spicy finish." Luca Gardini
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: biological
- Expansion: 10‑14 months barrique
- Eco-Control-No.: IT‑BIO‑007
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: Nomacorc
- Total extract: 34,35 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,82 g/l
- Sulfite: 88 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned19142120 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry
Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE
"A legendary single-vineyard sparkling wine that never fails to impress: complex bouquet with floral and citrus notes; creamy on the palate, carried by the crisp acidity, juicy and fresh until the long final." Vinum
"Acacia and citrus blossom aromas open the nose of this lively Prosecco. Notes of Fuji apple and quince flow from the glass. On the palate, it is crisp and fresh with a gentle perlage that offers lemon, pear and a hint of almond." Wine Enthusiast
"Transparent straw yellow with persistent perlage. Elegant nose of pear, apple and meadow flowers. Pleasant fruity flavours on the palate with a fine perlage and a refreshing final." Falstaff
"A mythological vineyard in the appellation, emblematic in the return of raw material of refined elegance. A pure Glera, an odour that opens on notes of lime, then tabacchiera peach, wild sage and jasmine, the taste is iodine-salty, crisp, with a fruity-floral return." Luca Gardini
read more- Grape Varieties: 97% Glera, 3% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,21
- Allergens
contains sulphites
stored air-conditioned03360122 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosé del Cristo” Metodo Classico Sorbara DOC 2020 brut
Not a Lambrusco, but a highly elegant and classically yeast-fermented spumante made from Lambrusco di Sorbara grapes: elegant pale pink colour, delicate aroma of rosehip and a hint of wild strawberry and raspberry. A lovely freshness on the palate with a fruity, long finish and great structure. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 18 months on the yeast
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,20 g/l
- Total acidity: 9,17 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 84 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned07042620 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Biancosesto” Friuli Colli Orientali DOC 2021
A true Friulan, the Biancosesto is made from equal parts of the native grape varieties Ribolla Gialla and Friulano. Fresh, citrus-fruity aroma with hints of apple and pear, accompanied by a full-bodied, harmonious and pleasantly dry taste. Refined interpretation of down-to-earthness with a beautiful arc of tension. SUPERIORE.DE
"Bright, intense straw yellow with green nuances. Intense and complex nose, of ripe yellow peach, apricot, plus some fragrant hawthorn. Sparkles on the palate, finely worked out fruit, opens with notes of apple and apricot, spreads well, firm pressure on the final, slight bitter note." Falstaff
"Lemons, anise, peaches and herbs on the nose. Creamy and refreshing, with lively acidity, a medium body and delicious spice and herb undertones." James Suckling
read more- Grape Varieties: 50% Ribolla Gialla, 50% Friulano
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 4,25 g/l
- Sulfite: 97 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02130421 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gambero Rosso Vini d'Italia: Since 1988, the most important Italian wine guide has provided an irreplaceable, annually updated reference work for all those who enjoy and intensively deal with the complex world of Italian wine. The imposing book with its many pages is the result of the excellent work of a team of over sixty tasters. These experts select the top wines of the Italian wine industry in countless blind tastings. But not only the ratings of Italy's best wines can be found in the critics' bible, rich information on the wineries also complements the reference work.
The heart of the Gambero Rosso Vini d'Italia has always been the famous rating system; here, the assessments of the experienced tasters can be found from "one glass" to the coveted "Tre Bicchieri", the symbol for the very highest wine quality. The winners of the 2024 edition (to be published in November 2023) have just been published. Below you will find some assessments and comments on the most important wine regions, followed by our currently available and just awarded "3-Glass-Wines". It's worth checking back again and again, the "category of the best" will continue to grow steadily in the coming weeks! SUPERIORE.DE