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Brunello

Brunello di Montalcino | Die besten Brunello-Erzeuger

Die kleine Gemeinde Montalcino ist untrennbar mit dem Namen Brunello verbunden und verdankt ihren heutigen Wohlstand dem internationalen Erfolg dieses Weins. Im Süden der Toskana gelegen, nur etwas 50 Kilometer südlich von Siena, verbinden sich auf ideale Weise alle Vorzüge, die die Toskana zu bieten hat: Abgeschiedenheit, herrliche Weitsicht, die berühmten Pinienalleen, gutes Essen, Ferienwohnungen in Weingütern und Landwirtschaftsbetrieben und einer der berühmtesten Weine der Welt. In Montalcino, dem kleinen Randgebiet des großen Chianti-Bereichs, ist das Klima gleichmäßiger, die Sommer sind wärmer und trockener und der 1.700 Meter hohe Monte Amiata hält Widrigkeiten wie von Süden heraufziehenden Sommergewitter oder Hagelschlag zurück. Ein weiterer Vorteil sind die steinigeren, nicht so fruchtbaren Böden. Hier können sich konzentrierte, langlebige Weine entwickeln.

Mitte des 19. Jahrhunderts schuf Clemente Santi (1795-1865) in seinem Weingut Il Greppo das Modell für den Brunello. Seinem Enkel Ferruccio (1848-1916), Sohn von Caterina Santi und Jacopo Biondi, gelang es, die hochwertige Selektion aus den Sangiovese-Rebstöcken zu isolieren. 1880 erzielte er erste befriedigende Resultate und 1888 stellte er den ersten offiziellen Jahrgang dieses überaus seriösen Weines vor. Das Weingut Greppo ist noch immer im Besitz der Familie Biondi Santi. Seit den 1980er Jahren begegnet dem Brunello di Montalcino ein stetig wachsendes internationales Interesse.

Er ist die toskanische Antwort auf den Barolo und die großen Rotweine der Welt.

Brunello di Montalcino DOCG 2011 Brunello di Montalcino DOCG 2011

Camigliano | Toskana

Camigliano S.r.l. | Via Orazio 8b | IT 00040 Pomezia

Der Duft ist geprägt von Schwarzkirsche und reifen Beeren, Pflaumen und Kakao. Am Gaumen dominiert die Fruchtfülle, begleitet von geschliffenen Tanninen und würzigem Nachhall. Dieser Brunello ist bereits in jungen Jahren ein Genuss! (superiore.de)

"The 2011 Brunello di Montalcino opens to soft layers of plush fruit and red cherry. The wine shows a ripe side to the vintage with bold fruit that is chewy and rich. Despite the wine's opulence, it never feels jammy or overdone. In fact, it reins in that extra sunshine with expert care and attention. In contrast to the richness of the bouquet, the medium-bodied mouthfeel is toned and exhibits less dimension overall. The appeal here is genuine and immediate." Robert Parker

"A beautiful, sexy wine with exotic aromas of freshly cut flower, cherry and strawberry. Full body with fine, silky tannins. Long, fresh finish." James Suckling

"Cherry and plum flavors hold the upper hand until the long finish, where beefy tannins enter the fray. Spice, tobacco and earth accents chime in." Wine Spectator
Gambero Rosso 2017: Duemilavini 2017: Robert Parker: 90 Punkte Wine Spectator: 90 Punkte James Suckling: 93 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 24 Monate Eichenfass
Alkoholgehalt: 14,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2012 Brunello di Montalcino DOCG 2012

Camigliano | Toskana

Camigliano S.r.l. | Via Orazio 8b | IT 00040 Pomezia

Der Duft ist geprägt von Schwarzkirsche und reifen Beeren, Pflaumen und Kakao. Am Gaumen dominiert die Fruchtfülle, begleitet von geschliffenen Tanninen und würzigem Nachhall. Dieser Brunello ist bereits in jungen Jahren ein Genuss! (superiore.de)

"A ripe red with plum and lemon-peel undertones. Very perfumed. Medium to full body, silky tannins and a polished finish. Very fine." James Suckling

"The 2012 Brunello di Montalcino is an interesting wine that seems to break ties with the darker and riper style we've seen in past vintages from Camigliano. The fact that this nuanced and elegant style has been achieved in a warm vintage is as impressive as it is unlikely. You got to hand it to the hard working vineyard team that evidently found the right elements (like harvest times and yields) to reach a more profound sense of harmony. The mouthfeel is streamlined and tight. Like many of its peers, this wine is best for near and medium-term consumption. Yet, the wine remains softly balanced and soothing on the senses nonetheless." Robert Parker

"Bright, saturated red-ruby.  Rich aromas of ripe raspberry, tobacco and mocha; this nose is clearly the product of a hotter microclimate but stays fresh and lifted. Then complex, multilayered and sweet, with lovely generosity to the very suave raspberry, dried cherry, coffee and coconut flavors.  This strikes me as being higher in acidity than usual for a Cupano Brunello, addig a dimension of lift and juiciness to its rich, mouthcoating texture. The supple tannins provide support on the long back end." Ian d'Agata
Robert Parker: 91+ Punkte James Suckling: 92 Punkte Ian d'Agata: 92+ Punkte
Rebsorte: 100% Sangiovese
Ausbau: 24 Monate Eichenfass
Alkoholgehalt: 14,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2012 Brunello di Montalcino DOCG 2012

Col d’Orcia | Toskana

Col d'Orcia S.r.l. Soc. Agr. | Via Giuncheti | IT 53024 Montalcino

Feines Waldbeerenaroma, zarte Noten von Lakritz, Kaffee und Gewürzen. Dicht und kompakt am Gaumen, Säure und Tannine gut ausbalanciert, im Finale Noten von frischen Kirschen. (superiore.de)

"Bright and freshly fruity with plum, cherry and walnut undertones. Medium to full body and firm and silky tannins. Really beautiful and bright. One of the best wines in years from here." James Suckling

"Tasted blind. Just mid ruby with orange tinges. Shy, yet rich cherry nose. A little reluctant on the palate, too, with juicy but closed cherry fruit. Fragrant and elegant and with an imposing, tannic structure, making the finish a little tough for the moment and demanding time. Undeniably elegant." Jancis Robinson

"Good bright red.  Very pure nose offers raspberry, pomegranate, and licorice.  Fresh and vinous, with scented yet silky flavors of redcurrant, raspberry, flowers and spices perked up by firm acidity and a solid mineral spine. The finish is penetrating and long and long. This is a lovely example of the typical 2012 high acid, perfumed Brunellos, but those weaned on high pH, fleshier wnes may fnd it to be a littler lean." Ian d'Agata
James Suckling: 93 Punkte Jancis Robinson: 17+ Punkte Ian d'Agata: 91 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 36 Monate Eichenfass
Alkoholgehalt: 14,50 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2011 Brunello di Montalcino DOCG 2011

Castello Banfi | Toskana

Banfi S.r.l. | Loc. Castello di Poggio alle Mura snc | IT 53024 Montalcino

Eindrucksvoll vollmundig und rund zeigt der Brunello schöne Aromen von dunklen Beeren, Kirsche, etwas Minze und erdige Noten. Der Geschmack ist schon heute erstaunlich samtig mit kräftigen, aber gut eingebundenen Tanninen, anhaltendes, fruchtiges Finale. (superiore.de)

"Castello Banfi has maintained an excellent reputation for consistency over the years. The performance of its base Brunello offers solid evidence of this. If you look back at the scores over the years, you will see less fluctuation between the good vintages and the bad ones. That consistency is achieved thanks to significant investments in manpower and technology. The 2011 Brunello di Montalcino beautifully illustrates my point. The wine is openly redolent of Sangiovese-driven aromas of wild berry, underbrush and spice. The finish is long, silky and the tannins are polished. This wine should hold well for the next ten years." Robert Parker

"Love the complex aromas of raspberries, strawberries and minerals. Full body with fine, refined tannins with currant, blueberry and cherry flavors wrapped up in the tannic structure. A wine that that will deliver much more in a year or two." James Suckling

"Plum and earth flavors mark this ripe, meaty red. Shows good freshness, winding down with leafy and tobacco notes. Delivers fine balance and a long finish." Wine Spectator
Kundenbewertungen: 5 Sterne (1)
Brunello di Montalcino DOCG 2011

Castello Banfi | Toskana

Kundenbewertungen (1)
5 Sterne 05.12.2016 · 19:26 Uhr
2016-12-05 19:26:03 Brunello di Montalcino DOCG 2011 27,90 €
ausgezeichnet
Gambero Rosso 2017: Duemilavini 2017: Vitae 2017: Vinibuoni 2017: Robert Parker: 91 Punkte Wine Spectator: 90 Punkte James Suckling: 92 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 12 Monate Holzfass
Alkoholgehalt: 14,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2012 Brunello di Montalcino DOCG 2012

Castello Banfi | Toskana

Banfi S.r.l. | Loc. Castello di Poggio alle Mura snc | IT 53024 Montalcino

Banfis Brunello 2012 mit intensivem, noch nicht vollständig ausgeprägtem Bouqt nach frischen Kirschen, aber auch mit Gewürzen und getrockneten Kräutern. Am Gaumen voll und breit, dabei dank herzhafter Säure und dichten Tanninen von guter Struktur. Eine vielversprechende Komposition. (superiore.de)

"A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the ripe balance of the 2012 vintage for Brunello." James Suckling

"Castello Banfi's 2012 Brunello di Montalcino is a textbook expression of the vintage. This wine faithfully reflects the warmth of the vintage thanks to aromas of plump cherry, blackberry, spice, grilled herb and rosemary. The bouquet offers a very Mediterranean quality that is saturated, rich and succulent. There's a distant mineral vein that fits perfectly within this aromatic portrait of Sangiovese. Castello Banfi has done a good job building up the mouthfeel in a vintage that has produced many thin and lean wines. This expression offers respectable dimension and depth." Robert Parker

"A textbook Brunello, mingling cherry and berry fruit with bitter almond, iron, sanguine and tobacco notes. Well-structured and harmonious, this should rein in the tannins with a few years of aging." Wine Spectator
Robert Parker: 92 Punkte Wine Spectator: 93 Punkte James Suckling: 93 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 12 Monate Holzfass
Alkoholgehalt: 14,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2011 Brunello di Montalcino DOCG 2011

Il Poggione | Toskana

Tenuta Il Poggione | Loc. Monteano | S. Angelo in Colle | IT 53024 Montalcino

Klassisches Aroma von Sauerkirschen, Weichseln, dunklen Waldfrüchten und Gewürzen, feingliedrige Struktur, kompaktes, bestens eingebundenes Tannin, beeindruckender Abgang und bereits in jungen Jahren ein Genuss. (superiore.de)

"Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage." Robert Parker

"A dark, powerful wine, the 2011 Brunello di Montalcino offers notable depth and intensity. Il Poggione's 2011 is one of the richest, most powerful wines of the year. Black cherry, plum, lavender, cloves and new leather are some of the first nuances that open up. With time in the glass, the 2011 becomes more lifted, as brighter red cherry and raspberry-infused flavors gradually release. This is a rare 2011 that demands at least a good few years in the cellar. In 2011, Il Poggione did not bottle a Riserva. All the juice went into the straight Brunello." Antonio Galloni

"A red with plum, meat, cedar and sandalwood character on the nose and palate. Full-bodied, tight and structured. Racy finish. Refined at the end for a 2011." James Suckling

"A beefy style, evoking plum, leather, tobacco and earth flavors, backed by dense, dusty tannins. Starts out juicy before the gruff finish takes over. Fresh and long." Wine Spectator
Kundenbewertungen: 4 Sterne (2)
Brunello di Montalcino DOCG 2011

Il Poggione | Toskana

Kundenbewertungen (2)
4 Sterne 22.11.2016 · 08:23 Uhr
2016-11-22 08:23:25 Brunello di Montalcino DOCG 2011 33,90 €
Still very young and closed. Even with a couple of hours of air before drinking. It shows great potential, but needs some time develop.
5 Sterne 13.04.2016 · 18:47 Uhr
2016-04-13 18:47:18 Brunello di Montalcino DOCG 2011 33,90 €
Passt gut zu Fleisch, sehr voluminös und schön mild.
Gambero Rosso 2017: Vitae 2017: Veronelli-Guide 2017: 93 Punkte / Vinibuoni 2017: Robert Parker: 95 Punkte Antonio Galloni: 94 Punkte Wine Spectator: 91 Punkte James Suckling: 93 Punkte Decanter: 95 Punkte / Platinmedaille
Rebsorte: 100% Sangiovese
Ausbau: 30 Monate großes Holzfass
Alkoholgehalt: 14,50 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2011 Brunello di Montalcino DOCG 2011

Ciacci Piccolomini d’Aragona | Toskana

Az. Agr. Ciacci Piccolomini | Loc. Molinello | IT 53024 Castellnuovo

Im Duft schwarze Kirschen, leichte Gewürznoten, etwas Vanille. Voller Körper, frische Frucht, schmeichelnde Textur und ein sauberes, seidiges Finish am Gaumen. Lang anhaltend. (superiore.de)

"The 2011 Brunello di Montalcino is a very beautiful wine that shows a fraction of good things to come. Very fruit-driven at the moment, it should flesh out further with time. Evident fruit underlines the warm growing conditions of this vintage. You get dark cherry, raspberry, dried strawberry and plum. The bouquet doesn't feel overripe per se, but you definitely get a taste of the warm growing season. Delve deeper, and this Brunello begins to reveal spice, herb, cola, tar and black licorice. These elements form the base of the wine's budding complexity. As nice as this wine is to drink now, I look forward to trying it five years from now." Robert Parker

"The 2011 Brunello di Montalcino is fabulous. In 2011, proprietor Paolo Bianchini bottled just one Brunello. That commitment to quality comes through loud and clear. Dark cherry, plum, smoke, tobacco and licorice all flesh out in an effortless, incredibly inviting wine. The warmth of the vintage and the natural generosity of these vineyards in Castelnuovo is evident, yet the 2011 possesses remarkable balance to match all of that intensity. I don't expect the 2011 to make old bones, but is gorgeous today. Readers should expect a flamboyant, decadently full-throttle wine built on voluptuousness and generous, racy fruit. Bianchini gave the 2011 three full years in cask." Antonio Galloni

"The aromas of wet earth, sliced mushroom and blueberry are very pretty. Full body, firm tannins. Structured and firm. Excellent." James Suckling

"Earthy and structured, this opens with aromas suggesting underbrush, grilled porcini, sunbaked earth, wild berry and dried aromatic herb. The big, bold palate doles out layers of mature black cherry, raspberry jam, licorice, sage, tobacco and black tea. Firm, velvety tannins provide structure and finesse." Wine Enthusiast
Duemilavini 2017: Vitae 2017: Veronelli-Guide 2017: 91 Punkte / Vinibuoni 2017: Robert Parker: 93 Punkte Antonio Galloni: 94 Punkte James Suckling: 94 Punkte Wine Enthusiast: 93 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 24 Monate Eichenfass
Alkoholgehalt: 15,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2008 Brunello di Montalcino DOCG 2008

Piancornello | Toskana

Az. Agr. Piancornello | Loc. Piancornello | IT 53024 Montalcino

"A slightly austere Brunello with tangy citrus peel character and sliced plum undertones. Full body, with firm tannins and a long finish. A smoky, lightly toasted oak finish." James Suckling

"The 2008 Brunello di Montalcino is gorgeous. Cloves, menthol, plums and smoke wrap around the palate as this rich, resonant wine shows off its textural volume and depth. Ripe, silky tannins support a finish that is striking for its beauty and softness. This is a terrific showing from one of my favorite under-the-radar estates in Montalcino." Robert Parker

Gambero Rosso 2014: Duemilavini 2014: Guide l'Espresso 2014: Slow Wine 2015: Vino Slow Robert Parker: 92 Punkte Antonio Galloni: 92 Punkte James Suckling: 91 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 36 Monate Holzfass/Barrique
Alkoholgehalt: 14,50 % vol

Allergenhinweis: enthält Sulfite
Achtung, nur noch 2 Stück auf Lager!
 
Brunello di Montalcino "Pelagrilli" DOCG 2011 Brunello di Montalcino "Pelagrilli" DOCG 2011

Siro Pacenti | Toskana

Siro Pacenti | Loc. Pelagrilli | IT 53024 Montalcino

Pelagrilli 2011 ist ein beeindruckend frischer und lebendiger Brunello von der Nordseite Montalcinos. Weit und ausladend das Bouquet mit den schön abgegrenzten Aromen von dunklen Früchten, Blüten und Gewürzen. Eleganz am Gaumen, seidiges Tannin und die anmutige Säure führen ein sehr harmonisches Miteinander. (superiore.de)

"This is very ripe and intense with dried fruit and hints of sliced mushroom. A little high in alcohol. Full body, chewy tannins and a flavorful finish." James Suckling

"The 2011 Brunello di Montalcino Pelagrilli is a fantastic wine made from some of the estate's most promising vines. Still relatively young in age, the vines behind the Pelagrilli selection show delicate floral nuances mixed in with bright red fruit, spice and balsam herb. The wine is elaborate and compelling thanks to warm aromas of wet earth or white truffle that emerges from the bouquet. Pretty layers of smoke and crushed granite appear on the close." Robert Parker

"A captivating, radiant wine, the 2011 Brunello di Montalcino Pelagrilli offers striking depth and nuance. Sweet dark cherry, plum, smoke, licorice and tobacco all flesh out in the glass. The Pelagrilli is without question one of the best wines of the year. Crushed flowers, tobacco, mint and sweet dried cherries grace the long, precise finish. The Pelagrilli is a blend of fruit from the north (80%) and south (20%) of Montalcino, aged in 45-50% new oak. I especially like the sense of energy here." Antonio Galloni
Gambero Rosso 2017: Veronelli-Guide 2017: 92 Punkte / Vinibuoni 2017: Robert Parker: 92 Punkte Antonio Galloni: 93 Punkte James Suckling: 91 Punkte Wine Enthusiast: 90 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 24 Monate Barrique
Alkoholgehalt: 14,00 % vol

Allergenhinweis: enthält Sulfite
 
Brunello di Montalcino DOCG 2011 Brunello di Montalcino DOCG 2011

Mastrojanni | Toskana

Az. Agr. Mastrojanni | Poderi Loreto e San Pio | IT 53020 Montalcino

Brunello 2011 - straff und konzentriert - duftet nach süßen Kirschen, Blumen und Mineralien. Am Gaumen schön balancierte Aromen, elegant strukturiert, die Tannine erfordern noch etwas Geduld. (superiore.de)

"Aufhellendes, leuchtendes Granatrot. Sehr duftige und ansprechende Nase, eröffnet mit Noten nach hellem Tabak, feine Kirsche, im Hintergrund nach mediterranen Kräutern. Rund und satt am Gaumen, saftige, reife Frucht, zeigt dann feinmaschiges Tannin, baut sich lange auf, im Finale feiner Schmelz." Falstaff

"A racy, firm red with plums, cherries and minerals. Full body with a tight, long finish. Delicious. Polished." James Suckling

"Intense red berry, cake spice, new leather and sunbaked earth aromas meld together. The big, chewy palate delivers fleshy black cherry, toast, coffee, anise and grilled herb alongside solid, ripe tannins." Wine Enthusiast

"Mastrojanni is on a roll. This extraordinary estate has been enjoying the spotlight lately and very much deserves the attention. I'm adding my name to a long list of their fans. The 2011 Brunello di Montalcino is a classic expression of Sangiovese with soft lines and enduring flavors. You do feel some of the vintage heat, but the ripeness is contained thanks to the delicate and nuanced nature of its fruit. It also shows enormous grace in the mouth. The wine is silky and svelte with long, polished tannins. Mastrojanni's wines are linked by a common characteristic that is easy to identify in most vintages." Robert Parker
Kundenbewertungen: 5 Sterne (2)
Brunello di Montalcino DOCG 2011

Mastrojanni | Toskana

Kundenbewertungen (2)
5 Sterne 10.04.2017 · 11:59 Uhr
2017-04-10 11:59:17 Brunello di Montalcino DOCG 2011 35,99 €
Bester Brunello ever
5 Sterne 27.10.2016 · 08:39 Uhr
2016-10-27 08:39:28 Brunello di Montalcino DOCG 2011 35,99 €
Sensationeller Rot-Wein. Sehr Fruchtig und hat einen leichten Abgang.
Gambero Rosso 2017: Duemilavini 2017: Vitae 2017: Veronelli-Guide 2017: 91 Punkte / Slow Wine 2017: Vino Slow Vinibuoni 2017: Robert Parker: 93 Punkte James Suckling: 92 Punkte Wine Enthusiast: 92 Punkte Falstaff: 94 Punkte
Rebsorte: 100% Sangiovese
Ausbau: 36 Monate Allier-Fässer versch. Größe
Alkoholgehalt: 15,00 % vol

Allergenhinweis: enthält Sulfite
 
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