Pieve Santa Restituta | Toskana

Ein Modernist, wie er im Buche steht. Ausgewogen und impressiv zugleich. Experiment geglückt. (superiore.de)

"Angelo Gajas Interpretation eines Brunello (neben dem Sugarille): Die Balance von Fruchtigkeit, Würze, Kernigkeit und Fülle beeindruckt, das Finale bleibt trotzdem frisch. Gut gearbeiteter, moderner Wein, der sich noch etwas abrunden muss." Vinum

"The 2007 Brunello di Montalcino Rennina flows across the palate with layers of sensual, perfumed fruit. Soft, gracious and impeccably balanced, the 2007 Rennina impresses for its overall harmony and sense of grace. Sweet red berries, crushed flowers and spices wrap around the feminine finish. This is a very pretty not to mention hugely appealing wine from Pieve Santa Restituta." Robert Parker

"The 2006 Brunello di Montalcino Rennina is super-impressive. The wine literally dazzles the palate with layers of vibrant red berries, flowers and subtle French oak. In 2006, the Rennina shows gorgeous depth and purity, all in the wine’s signature style of finesse and restraint. A long, beautifully-articulated finish adds the last layers of elegance. This is a fabulous effort from Angelo Gaja and his team." Robert Parker

"A full-bodied red, with soft and silky tannins and chocolate, berry and cherry character. Long and beautiful finish. This is balanced. Drink now or hold." James Suckling 

"Funkelndes Rubingranat. Kompakt und dicht in der Nase, schöne Zwetschke, etwas Lakritze. Baut sich am Gaumen mächtig auf, viel sattes, griffiges Tannin, mit würziger Unternote, im Finale etwas Rumtopf und Tabak." Falstaff

"The 2007 Brunello di Montalcino Sugarille is dazzling." Robert Parker

"The 2006 Brunello di Montalcino Sugarille is a tighter, darker and ulimtately more inward Brunello than the Rennina. Dark wild cherries, plums, tobacco, licorice, spices and menthol are wrapped around a substantial frame of tannic heft. Ideally the wine needs at least another few years in bottle, but it is impossible to miss the wine’s fabulous sense of poise and harmony. As always, Sugarille is a Brunello that speaks with a distinctly Piedmontese accent. It is a beautiful wine by any measure." Robert Parker 

"Rich and ripe, with dried fruits with hints of black cherries. Flowers too. Full body, with dark chocolate and berry character. Love the firm and velvety tannins. Wonderful finish. Beautiful Brunello from Gaja. Hard not to drink now." James Suckling

Ein Modernist, wie er im Buche steht. Ausgewogen und impressiv zugleich. Experiment geglückt. (superiore.de)

"Angelo Gajas Interpretation eines Brunello (neben dem Sugarille): Die Balance von Fruchtigkeit, Würze, Kernigkeit und Fülle beeindruckt, das Finale bleibt trotzdem frisch. Gut gearbeiteter, moderner Wein, der sich noch etwas abrunden muss." Vinum

"The 2007 Brunello di Montalcino Rennina flows across the palate with layers of sensual, perfumed fruit. Soft, gracious and impeccably balanced, the 2007 Rennina impresses for its overall harmony and sense of grace. Sweet red berries, crushed flowers and spices wrap around the feminine finish. This is a very pretty not to mention hugely appealing wine from Pieve Santa Restituta." Robert Parker

"Funkelndes Rubingranat. Kompakt und dicht in der Nase, schöne Zwetschke, etwas Lakritze. Baut sich am Gaumen mächtig auf, viel sattes, griffiges Tannin, mit würziger Unternote, im Finale etwas Rumtopf und Tabak." Falstaff

"The 2007 Brunello di Montalcino Sugarille is dazzling." Robert Parker

Ein Modernist, wie er im Buche steht. Ausgewogen und impressiv zugleich. Experiment geglückt. (superiore.de)

"Angelo Gajas Interpretation eines Brunello (neben dem Sugarille): Die Balance von Fruchtigkeit, Würze, Kernigkeit und Fülle beeindruckt, das Finale bleibt trotzdem frisch. Gut gearbeiteter, moderner Wein, der sich noch etwas abrunden muss." Vinum

"The 2007 Brunello di Montalcino Rennina flows across the palate with layers of sensual, perfumed fruit. Soft, gracious and impeccably balanced, the 2007 Rennina impresses for its overall harmony and sense of grace. Sweet red berries, crushed flowers and spices wrap around the feminine finish. This is a very pretty not to mention hugely appealing wine from Pieve Santa Restituta." Robert Parker

"The 2006 Brunello di Montalcino Rennina is super-impressive. The wine literally dazzles the palate with layers of vibrant red berries, flowers and subtle French oak. In 2006, the Rennina shows gorgeous depth and purity, all in the wine’s signature style of finesse and restraint. A long, beautifully-articulated finish adds the last layers of elegance. This is a fabulous effort from Angelo Gaja and his team." Robert Parker

"A full-bodied red, with soft and silky tannins and chocolate, berry and cherry character. Long and beautiful finish. This is balanced. Drink now or hold." James Suckling 

"Funkelndes Rubingranat. Kompakt und dicht in der Nase, schöne Zwetschke, etwas Lakritze. Baut sich am Gaumen mächtig auf, viel sattes, griffiges Tannin, mit würziger Unternote, im Finale etwas Rumtopf und Tabak." Falstaff

"The 2007 Brunello di Montalcino Sugarille is dazzling." Robert Parker

"The 2006 Brunello di Montalcino Sugarille is a tighter, darker and ulimtately more inward Brunello than the Rennina. Dark wild cherries, plums, tobacco, licorice, spices and menthol are wrapped around a substantial frame of tannic heft. Ideally the wine needs at least another few years in bottle, but it is impossible to miss the wine’s fabulous sense of poise and harmony. As always, Sugarille is a Brunello that speaks with a distinctly Piedmontese accent. It is a beautiful wine by any measure." Robert Parker 

"Rich and ripe, with dried fruits with hints of black cherries. Flowers too. Full body, with dark chocolate and berry character. Love the firm and velvety tannins. Wonderful finish. Beautiful Brunello from Gaja. Hard not to drink now." James Suckling